Chef John's Classic Beef Stroganoff
""This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles."..."
INGREDIENTS
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1 tablespoon vegetable oil
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2 pounds beef chuck roast, cut into 1/2-inch thick strips
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salt and pepper to taste
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1 tablespoon butter
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1/2 medium onion, sliced or diced
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8 ounces sliced mushrooms
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2 cloves garlic, minced
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1 1/2 tablespoons all-purpose flour
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1/2 cup white wine
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2 cups beef broth, divided
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3/4 cup creme fraiche
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1 tablespoon fresh chopped chives
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salt and pepper to taste
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