"Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish...."
INGREDIENTS
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2 chicken breast halves, boneless, skin-on
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salt and ground black pepper to taste
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2 tablespoons olive oil
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8 ounces fresh mushrooms, sliced 1/4 inch thick
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1 pinch salt
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1/2 cup water
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1 tablespoon butter
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salt and ground black pepper to taste
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