""These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy."..."
INGREDIENTS
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1/2 cup butter
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2 pounds carrots, peeled, cut into equal-sized pieces
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1/2 teaspoon salt, or more to taste
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1/2 cup bourbon whiskey
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1/3 cup brown sugar
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1 pinch cayenne pepper, or to taste
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freshly ground black pepper to taste
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2 sprigs fresh thyme leaves for garnish (optional)