Chef John's Blueberry Dutch Baby Recipe
"The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center...."
INGREDIENTS
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1/2 cup packed all-purpose flour
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1/4 teaspoon fine salt
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1/4 teaspoon pure vanilla extract
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3 large eggs, at room temperature
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2/3 cup milk, at room temperature
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3 tablespoons clarified butter, melted
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1/3 cup fresh blueberries, or more to taste
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1 tablespoon unsalted butter, melted
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1/2 Meyer lemon, juiced
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2 tablespoons powdered sugar, or to taste
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2 tablespoons maple syrup, or to taste (optional)
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