"Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish...."
INGREDIENTS
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1/3 cup marinara sauce
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1/2 teaspoon red pepper flakes
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salt and freshly ground black pepper to taste
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1 1/2 teaspoons chopped fresh flat-leaf parsley
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2 eggs
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1 tablespoon finely shredded Parmigiano-Reggiano cheese
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2 teaspoons olive oil
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2 tablespoons heavy whipping cream
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2 slices toast