""These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck."..."
INGREDIENTS
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1 teaspoon olive oil
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2 eggs
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1/2 cup all-purpose flour, or more as needed
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or more to taste
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1 cup dry bread crumbs
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1 large eggplant, cut into 16 slices
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2 slices provolone cheese
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12 slices salami
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1 teaspoon olive oil
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2 teaspoons finely grated Parmigiano-Reggiano cheese, divided
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