Chef John Folse's Turkey Poulet
INGREDIENTS
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Prep Time: 30 Minutes
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Yields: 6 Servings
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Comment:
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This recipe was originally invented at the Roosevelt Hotel in New Orleans, currently the Fairmont. Turkey Poulet was on the menu year-round, however legend says that the dish was created to use up the leftover turkey and ham from the holiday buffets.
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Ingredients:
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6 slices white bread, toasted
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12 thin slices turkey breast
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18 strips bacon, cooked crisp
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12 thin slices ham
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¼ pound butter
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3 tbsps flour
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1 pint half-and-half
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½ cup thinly sliced green onion
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mushrooms (optional)
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salt and pepper to taste
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¾ cup grated mild cheddar
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