Chef Hans Cherries Jubilee

Name: Chef Hans Cherries Jubilee
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1 (15 ounce) can dark cherries (NOT cherry pie filling!); 1/4 teaspoon cinnamon; 1 tablespoon cherry brandy; 1/2 orange; 1/2 lemon; 1 tablespoon butter; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1/2 gallon vanilla ice cream

Chef Hans Cherries Jubilee was pinched from <a href="http://dessert.food.com/recipe/chef-hans-cherries-jubilee-183626" target="_blank">dessert.food.com.</a>

"Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since...."

INGREDIENTS

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1 (15 ounce) can dark cherries (NOT cherry pie filling!)

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1/4 teaspoon cinnamon

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1 tablespoon cherry brandy

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1/2 orange

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1/2 lemon

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1 tablespoon butter

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1 tablespoon brown sugar

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1 teaspoon cornstarch

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1/2 gallon vanilla ice cream

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