Chef Emeril Lagasse's Crawfish Imperial
INGREDIENTS
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his rich crawfish dish is a wonderful way to begin an elegant meal.
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Make sure to use Louisiana crawfish tails for the best flavor.
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And it's an excellent way to use leftover crawfish from a crawfish boil.
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Ingredients
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1 tablespoon butter
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3/4 cup chopped onions
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1/4 cup chopped green bell peppers
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1/2 cup chopped celery
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Salt
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Cayenne Pepper
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1 pound peeled Louisiana crawfish tails
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1 tablespoon chopped garlic
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2 tablespoons chopped parsley leaves
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1/4 cup chopped green onions, green part only
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1 cup mayonnaise
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2 tablespoons Creole mustard
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Hot pepper sauce
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1/2 cup fine dried bread crumbs
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Cajun Seasoning
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