INGREDIENTS
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2 large russet potatoes, peeled/roughly chopped
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4-5 cups broccoli (mostly florets)
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1 cup almond or soy milk unsweetened/plain
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1 cup+ vegetable broth
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1 tsp salt (or to taste)
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1/2 cup+ nutritional yeast (a must for the 'cheezy' flavor)
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fresh black pepper to taste