INGREDIENTS
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4 cups minced broccoli (from whole florets)
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1 1/2 cups cannellini beans, drained from one can
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1/4 cup vegan Monterey Jack (or cheddar) cheese shreds
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1/3 cup nutritional yeast
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2 Tbsp hemp seeds
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1 Tbsp apple cider vinegar
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1 Tbsp hot sauce
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1/2 tsp garlic powder
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salt and pepper to taste
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