INGREDIENTS
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2 cups self rising flour [*see cook's note]
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1 1/2 Tbsp sugar
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1 1/2 cups heavy whipping cream plus 2 Tbsp
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2/3 cup cooked and crumbled bacon [around 6-8 strips]
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2/3 cup shredded sharp cheddar cheese
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2 Tbsp cream to brush the tops
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