"Here is a pasta casserole that includes the seasonal vegetable zucchini. Your pasta dinner just got a little more interesting!..."
INGREDIENTS
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4 Medium Zucchini, sliced 1/2" thick
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1 lb Pasta, cooked
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2 1/2 Cups Water
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6 Tsp Butter
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3/4 Cup Carrots, shredded
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1/2 Cup Onions, chopped
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2 1/2 cups Herbed Stuffing Cubes
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1 (11-oz.) Can Cream of Chicken Soup
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1/2 cup Sour Cream
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1 tsp Salt
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1/2 tsp Pepper
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2 cups Cheddar Cheese, shredded