Cheesy Zucchini Enchiladas

Name: Cheesy Zucchini Enchiladas
Yield: 4
Ingredients: cooking spray; 1 tsp olive oil; 2 cloves garlic, crushed; 2 medium scallions, chopped; 1/4 cup cilantro, chopped; 2 medium zucchinis, grated; kosher salt and fresh ground pepper; 1 1/2 cups grated reduced fat mexican blend cheese (Sargento); 4 Large La Tortilla Factory Low Carb tortillas; chopped scallions (optional); chopped cilantro (optional); For the Enchilada sauce:1 garlic cloves, minced; 1 tbsp chipotle chilis in adobo sauce (optional for more heat); 1 cups tomato sauce; 1/4 tsp chipotle chili powder (to taste); 1/4 tsp ground cumin; 1/2 cup fat free vegetable broth; kosher salt and fresh pepper to taste

Cheesy Zucchini Enchiladas was pinched from <a href="http://www.skinnytaste.com/2011/03/cheesy-zucchini-enchiladas.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

cooking spray

•

1 tsp olive oil

•

2 cloves garlic, crushed

•

2 medium scallions, chopped

•

1/4 cup cilantro, chopped

•

2 medium zucchinis, grated

•

kosher salt and fresh ground pepper

•

1 1/2 cups grated reduced fat mexican blend cheese (Sargento)

•

4 Large La Tortilla Factory Low Carb tortillas

•

chopped scallions (optional)

•

chopped cilantro (optional)

•

For the Enchilada sauce:1 garlic cloves, minced

•

1 tbsp chipotle chilis in adobo sauce (optional for more heat)

•

1 cups tomato sauce

•

1/4 tsp chipotle chili powder (to taste)

•

1/4 tsp ground cumin

•

1/2 cup fat free vegetable broth

•

kosher salt and fresh pepper to taste

Go To Recipe

review

►