Cheesy Zucchini Corn Casserole

Name: Cheesy Zucchini Corn Casserole
Ingredients: Butter for preparing the casserole dish; 4 medium zucchini, ends trimmed, thinly sliced lengthwise; 2 tablespoons Tillamook Sweet Cream Unsalted Butter; 1 jalapeño pepper, seeded and finely chopped; 1/2 red bell pepper, chopped; 4 cloves garlic, minced; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup heavy cream * see note; 3 large eggs, beaten; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups corn kernels, fresh or frozen; 3 cups Tillamook Farmstyle Cut White Sharp Cheddar Cheese; 15 Ritz crackers or similar

"Want Thanksgiving dinner to not be such a stress this year? I've got a little secret for you and it involves this Cheesy Zucchini Corn Casserole Recipe!..."

INGREDIENTS

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Butter for preparing the casserole dish

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4 medium zucchini, ends trimmed, thinly sliced lengthwise

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2 tablespoons Tillamook Sweet Cream Unsalted Butter

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1 jalapeño pepper, seeded and finely chopped

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1/2 red bell pepper, chopped

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4 cloves garlic, minced

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4 ounces cream cheese, softened

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1/2 cup mayonnaise

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1/4 cup heavy cream * see note

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3 large eggs, beaten

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 cups corn kernels, fresh or frozen

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3 cups Tillamook Farmstyle Cut White Sharp Cheddar Cheese

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15 Ritz crackers or similar

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