INGREDIENTS
•
1 cup ricotta cheese
•
1 cup mozzarella cheese (shredded)
•
1/2 cup parmesan cheese (grated)
•
1 cup cherry tomatoes (diced)
•
1 cup fresh spinach (chopped)
•
1/2 cup roasted red peppers (chopped)
•
1/4 cup peperoncinis (sliced)
•
1/4 cup fresh basil (chopped)
•
1 tbsp dried oregano
•
1 tbsp dried parsley
•
4 cloves garlic (crushed)
•
2 (8 oz) cans crescent roll dough