"This is a baked layered pasta casserole that is stuffed with broccoli and tomatoes. The two different kinds of cheeses plus the tender pasta make this one mouthwatering dish...."
INGREDIENTS
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12oz Rotini Pasta
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3 cups Broccoli Floret
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3 Tomatoes Sliced
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3/4 lb Vidalia Onion Diced
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4 Garlic Cloves Dice Finely
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1/2 lb Mozzarella Cheese
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3/4 cup Parmesan Cheese
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2 tsp Salt
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1 tsp Black Pepper