Cheesy Vegetarian Lasagna

Name: Cheesy Vegetarian Lasagna
Ingredients: 1 onion, diced small; 1 (8-ounce) package baby bella mushrooms, diced small; 1 small (12-ounce) eggplant, diced small; 1 small zucchini or yellow squash, diced small; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme); 1 teaspoon fresh oregano, minced (or 1/2 teaspoon dried oregano); 3 cups tomato sauce (or one 28-ounce can crushed tomatoes); 15 dry lasagna noodles (regular noodles,; 2 1/2 cups ricotta cheese; 3 cups shredded mozzarella cheese

Cheesy Vegetarian Lasagna was pinched from <a href="http://www.thekitchn.com/recipe-cheesy-vegetarian-lasanga-recipes-from-the-kitchn-44410" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

1 onion, diced small

•

1 (8-ounce) package baby bella mushrooms, diced small

•

1 small (12-ounce) eggplant, diced small

•

1 small zucchini or yellow squash, diced small

•

3 cloves garlic, minced

•

1 teaspoon salt

•

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

•

1 teaspoon fresh oregano, minced (or 1/2 teaspoon dried oregano)

•

3 cups tomato sauce (or one 28-ounce can crushed tomatoes)

•

15 dry lasagna noodles (regular noodles,

•

2 1/2 cups ricotta cheese

•

3 cups shredded mozzarella cheese

Go To Recipe

review