INGREDIENTS
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Ingredients
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1/2 cup each finely chopped carrot, celery and onion
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1/4 cup chopped sweet red pepper
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8 tablespoons butter, divided
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4 cups chicken broth
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3 cups fresh broccoli florets
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1 medium potato, peeled and diced
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3/4 teaspoon Worcestershire sauce
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1/2 teaspoon cayenne pepper
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1/4 cup all-purpose flour
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1 can (12 ounces) evaporated milk
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2 cups (8 ounces) shredded sharp cheddar cheese
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Additional shredded sharp cheddar cheese, optional