INGREDIENTS
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3 large russet potatoes scrubbed clean
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4 tbs vegan butter
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1 ½ cup vegan cheddar cheese shreds
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½ cup vegan cream cheese
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½-1 tsp salt
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3-4 tbs non-dairy milk
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2-3 tbs fresh chives
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Optional: Vegan sour cream for topping
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Fresh cracked pepper