Cheesy Tuna Tater Pie
"This savory pie is easy to make, thanks to refrigerated pie crust. Servings # 6..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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3/4 cup mashed potato flakes
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1 1/2 cups shredded Cheddar cheese (6 oz)
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2 tablespoons chopped pimiento-stuffed green olives
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1 can (5 oz) tuna in water, drained, flaked
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1 egg
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1/2 cup canned french fried onions, if desired
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