CHEESY TUNA CASSEROLE
INGREDIENTS
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2 6-ounce cans tuna, drained
•
16 ounce bag frozen French cut green beans
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3 ounces fresh mushrooms, chopped, about 8 small
•
1 stalk celery, finely chopped
•
2 tablespoons onion, finely chopped
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2 tablespoons butter
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1/2 cup chicken broth
•
3/4 cup heavy cream
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Salt and pepper, to taste
•
Xanthan gum, optional - see note
•
4-8 ounces cheddar cheese, shredded *
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