Cheesy Trout Fillets

Name: Cheesy Trout Fillets
Ingredients: •4 to 6 trout fillets (about 6 to 8 ounces each); •1 medium onion, chopped; •2 tablespoon butter, melted; •1 (10 3/4-ounce) can cream of shrimp soup, undiluted; •1/2 cup half and half; •1/2 cup Swiss cheese, finely shredded; •1/2 cup Cheddar cheese, finely shredded; •Paprika

INGREDIENTS

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•4 to 6 trout fillets (about 6 to 8 ounces each)

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•1 medium onion, chopped

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•2 tablespoon butter, melted

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•1 (10 3/4-ounce) can cream of shrimp soup, undiluted

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•1/2 cup half and half

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•1/2 cup Swiss cheese, finely shredded

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•1/2 cup Cheddar cheese, finely shredded

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•Paprika

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