"These Texas Toast French Dips are so cheesy and delicious! Served open-faced with au jus for dipping, you won't be able to resist them...."
INGREDIENTS
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8 slices frozen garlic Texas Toast (store-bought)
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1 lb deli-style roast beef, thinly sliced
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8 slices provolone cheese (or Swiss cheese)
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1 tsp dried Italian seasoning or parsley flakes (optional)
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1 (1 ounce) packet au jus gravy mix
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2 cups water (or according to package instructions)