Cheesy Tex-Mex Rice with Olives and Green Peppers

Name: Cheesy Tex-Mex Rice with Olives and Green Peppers
Ingredients: 4 cups cooked and cooled rice (either brown or white rice is equally good here); 1 1/2 cups (6 oz) cheddar cheese; 1 16-oz can diced tomatoes and their juices (I like roasted tomatoes in this recipe); 1 cup fresh or frozen corn; 1 2.25-oz can black olives, minced (about 1/2 cup minced); 1-3 teaspoons chili powder, to taste; 1-3 teaspoons salt, to taste

Cheesy Tex-Mex Rice with Olives and Green Peppers was pinched from <a href="http://www.thekitchn.com/potluck-side-dish-recipe-chees-148634" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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4 cups cooked and cooled rice (either brown or white rice is equally good here)

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1 1/2 cups (6 oz) cheddar cheese

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1 16-oz can diced tomatoes and their juices (I like roasted tomatoes in this recipe)

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1 cup fresh or frozen corn

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1 2.25-oz can black olives, minced (about 1/2 cup minced)

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1-3 teaspoons chili powder, to taste

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1-3 teaspoons salt, to taste

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