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Pinched!
from
www.keyingredient.com
Cheesy Tex-Mex Beef Pockets
INGREDIENTS
•
½ pound lean ground beef
•
1 cup prepared salsa
•
½ cup corn niblets
•
½ teaspoon ground cumin
•
½ teaspoon salt
•
1 package (8 ounces) refrigerated crescent roll dough
•
1 cup (4 ounces) Crystal Farms® Shredded Mexican Cheese
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1
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