INGREDIENTS
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Ingredients
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3 tablespoons butter, melted
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1/4 cup crushed butter-flavored crackers
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3 tablespoons finely shredded cheddar cheese
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pork tenderloin (1/2 pound), cut into 1/2-inch slices
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Marinara sauce, warmed, optional