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Cheesy Taco Taters
INGREDIENTS
•
5-6 baking potatoes, peeled and cut in medium size chunks
•
1/3 cup oil (olive or vegetable)
•
1 pkg. taco mix
•
sprinkle of seasoned salt
•
sprinkle of black pepper
•
2 cups Monterrey Jack and Cheddar blend cheese, shredded
Go To Recipe
9
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