INGREDIENTS
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1lb lean ground beef
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2 Tablespoons butter
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2 Tablespoons flour
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2-1/2 cups milk, divided
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salt & pepper
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1 cup freshly shredded cheddar cheese, plus more for topping
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1 package taco seasoning
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10oz can Rotel, undrained
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15 oz can of Pinto Beans (original called for black beans but I do not care for them)
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Crushed tortilla chips