INGREDIENTS
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12 oz. short-cut pasta
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1/2 large white onion, chopped
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kosher salt
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1/2 jalapeño, chopped
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1 lb. ground beef
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2 tbsp. Taco Seasoning
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1 (15) oz. can diced fire-roasted tomatoes
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1 1/2 c. shredded cheddar and Monterey jack
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Chopped fresh cilantro, for garnish
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