INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1/2 large white onion, chopped
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1/2 jalapeño, minced
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salt for seasoning
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1 lb. ground beef
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2 tbsp. Taco Seasoning
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12 oz. No Yolks® Extra Broad Noodles
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1 (15-oz.) can fire-roasted diced tomatoes
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3 1/2 c. low-sodium chicken broth
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1/4 c. heavy cream
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1 1/2 c. shredded Cheddar
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1 1/2 c. Shredded Monterey Jack
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Chopped fresh cilantro, for garnish