Cheesy Taco Casserole

Name: Cheesy Taco Casserole
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 green pepper, diced; 1 cup frozen corn kernels; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can pinto beans, drained and rinsed; 1 (15-ounce) can dark red kidney beans, drained and rinsed; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper or more to taste (optional); 2 cups (16 ounces) jarred chunky-style salsa; 8 to 9 cups (about 7 ounces) corn tortilla chips; 1 1/4 cups shredded cheddar cheese; 1 1/4 cups shredded pepper jack cheese; Assorted toppings such as sliced avocado, sliced green onions, sliced jalapenos, diced tomatoes, plain Greek yogurt. additional salsa, hot sauce

Cheesy Taco Casserole was pinched from <a href="http://ohmyveggies.com/cheesy-taco-casserole/" target="_blank">ohmyveggies.com.</a>

"A cross between nachos and an enchilada bake, this meatless version of the Food Networkâ??s Beef and Bean Taco Casserole is pure comfort food. And it couldnâ??t be easier to put together!..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, diced

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2 cloves garlic, minced

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1 green pepper, diced

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1 cup frozen corn kernels

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1 (15-ounce) can black beans, drained and rinsed

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1 (15-ounce) can pinto beans, drained and rinsed

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1 (15-ounce) can dark red kidney beans, drained and rinsed

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon smoked paprika

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1/2 teaspoon dried oregano

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1/4 teaspoon cayenne pepper or more to taste (optional)

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2 cups (16 ounces) jarred chunky-style salsa

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8 to 9 cups (about 7 ounces) corn tortilla chips

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1 1/4 cups shredded cheddar cheese

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1 1/4 cups shredded pepper jack cheese

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Assorted toppings such as sliced avocado, sliced green onions, sliced jalapenos, diced tomatoes, plain Greek yogurt. additional salsa, hot sauce

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