INGREDIENTS
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2 cups bisquick
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2 tbsp. fresh cilantro (minced)
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3/4 cup water
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2 lbs. 90% lean ground beef
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1 pkg. Homemade Taco Seasoning
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16 oz. jar chunky salsa
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11 oz. can Fiesta corn or Mexicorn (drained)
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2 cups sharp Cheddar cheese or Monterey Jack-Colby Cheese blend
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sour cream
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Toppings of your choice (sour cream, lettuce, tomatoes, olives, etc.)