Cheesy Stuffed Shells
INGREDIENTS
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1container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
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1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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1cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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1/4cup KRAFT Grated Parmesan Cheese
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1tsp. Italian seasoning
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20 jumbo pasta shells, cooked, drained
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1jar (24 oz.) spaghetti sauce
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1large tomato, chopped
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