Cheesy Stuffed Shells with My Secret Tomato Sauce
INGREDIENTS
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30 uncooked jumbo shell pasta (about 8 ounces)
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4 ounces shredded 6-cheese Italian-blend cheese, divided (about 1 cup)
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8 ounces shredded part-skim mozzarella cheese (about 2 cups)
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1/4 cup chopped fresh flat-leaf parsley
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1/4 cup chopped fresh basil
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 (15-ounce) container part-skim ricotta cheese
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Cooking spray
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3 cups My Secret Tomato Sauce or bottled pasta sauce
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