Cheesy Stuffed Shells with Butternut Squash

Name: Cheesy Stuffed Shells with Butternut Squash
Ingredients: 6 cups cooked butternut squash; 1/2 cup heavy cream; 2 cups water; 1 tsp salt, or more to taste; 1/2 tsp fresh grated nutmeg; 8 oz package fresh spinach, cooked and squeezed of excess water; 32 oz tub whole milk ricotta; 16 oz grated whole milk mozzarella, divided; 1/4 cup chopped parsley; 1/4 cup chopped basil; 2 eggs; 1 tsp salt; 1 tsp freshly ground black pepper; 12 oz package jumbo shells; 1/2 cup grated parmigiano reggiano

Cheesy Stuffed Shells with Butternut Squash was pinched from <a href="http://www.fifteenspatulas.com/cheesy-stuffed-shells-with-butternut-squash-sauce/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

•

6 cups cooked butternut squash

•

1/2 cup heavy cream

•

2 cups water

•

1 tsp salt, or more to taste

•

1/2 tsp fresh grated nutmeg

•

8 oz package fresh spinach, cooked and squeezed of excess water

•

32 oz tub whole milk ricotta

•

16 oz grated whole milk mozzarella, divided

•

1/4 cup chopped parsley

•

1/4 cup chopped basil

•

2 eggs

•

1 tsp salt

•

1 tsp freshly ground black pepper

•

12 oz package jumbo shells

•

1/2 cup grated parmigiano reggiano

Go To Recipe

review