INGREDIENTS
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1 container (500 g) cottage cheese
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1 pkg. (300 g) frozen chopped spinach, thawed, well drained
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1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
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1/4 cup Kraft 100% Parmesan Light Grated Cheese
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1 tsp. Italian seasoning
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20 jumbo pasta shells, cooked
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3 cups pasta sauce
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1 large tomato, chopped