"This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota..."
INGREDIENTS
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6 medium green peppers
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1/2 teaspoon salt
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2 cups shredded cheddar cheese
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2-1/2 cups chopped tomatoes (3 medium)
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1-1/2 cups cooked rice