INGREDIENTS
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2 pounds lean ground beef
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3 slices white bread, torn into small pieces
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2 eggs
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1/4 cup prepared yellow mustard
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1 teaspoon salt
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1/8 teaspoon black pepper
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2 cups (8 ounces) shredded sharp Cheddar cheese
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2 scallions, sliced
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1 cup barbecue sauce, divided
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