INGREDIENTS
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1 (6-ounce) container Greek yogurt
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup Sargento® Chef Blends™ Shredded 6 Cheese Italian
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1 tablespoon butter
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1 red bell pepper, seeded and thinly sliced
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½ white onion, thinly sliced
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1 cup sliced mushrooms
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2 cloves garlic, minced
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4 boneless skinless chicken breasts
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