INGREDIENTS
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1 lemon, thinly sliced
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4 large artichokes, trimmed
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2 c. panko bread crumbs
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1 c. shredded mozzarella, plus more for sprinkling
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1 c. freshly grated Parmesan
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1/4 c. chopped fresh parsley
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1/3 c. extra-virgin olive oil
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2 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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Warm marinara, for dipping