INGREDIENTS
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1 tablespoon vegetable oil
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6 medium yellow summer squash, thinly sliced
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1 large Vidalia onion, thinly sliced
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1 tablespoon butter
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1/2 cup grated Parmesan
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1 cup shredded sharp Cheddar
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1/2 cup sour cream
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Salt and freshly ground black pepper
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1 sleeve crackers, crushed medium to fine (recommended: Ritz)
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