INGREDIENTS
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4 cups yellow squash, chopped (2 medium squash)
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1 onion, chopped
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2 celery stalks, chopped
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2 carrots, peeled & chopped
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1 bell pepper, chopped
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1 cup sour cream
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1 can cream of chicken soup
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1 can cream of celery soup
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3 Tablespoons lemon thyme, fresh OR 1 teaspoon dried thyme
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1 cup cheddar cheese, grated
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8 ounces Pepperidge Farm Herb Stuffing Mix
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1/2 cup butter, melted