INGREDIENTS
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2 pounds yellow squash, sliced
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3/4 cup chopped onion
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1 tablespoon reduced-calorie margarine
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2 tablespoons all-purpose flour
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1 cup fat-free milk
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3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Cooking spray
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1/2 cup soft breadcrumbs, toasted
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