INGREDIENTS
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1 pound yellow summer squash, thinly sliced
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1/2 cup chopped onion
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1 tablespoon lower-fat margarine
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1 tablespoon all-purpose flour
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1/2 cup fat-free milk
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1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
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1/4 teaspoon ground black pepper
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1/8 teaspoon salt
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Nonstick cooking spray 1/2
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cup soft whole wheat bread crumbs, toasted
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