INGREDIENTS
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3/4 cup egg substitute
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1 cup fat-free milk
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1 cup shredded fat-free real Cheddar cheese
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1 cup shredded reduced-fat real Swiss cheese
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1 (10-ounce) package frozen chopped spinach, thawed
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1 teaspoon onion powder
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 (9-inch) ready-to-bake deep-dish pie crust (optional)