Cheesy Spinach & Mushroom Chicken Bake
INGREDIENTS
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Cheesy Spinach & Mushroom Chicken Bake
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adapted from Bacon Butter Cheese & Garlic
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Chicken:
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5-6 boneless, skinless chicken breasts
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salt
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pepper
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garlic powder
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onion powder
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6 ounces mozzarella cheese, sliced
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Mushrooms:
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8 ounces mushrooms, sliced
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2 Tb butter
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2 large cloves garlic, minced
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1/2 C water mixed with 1 Tb white wine vinegar (or 1/2 C white wine)
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salt and pepper to taste
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Spinach:
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10 - 12 ounce bag of spinach leaves
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4 ounces cream cheese
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1/4 C shredded parmesan cheese
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2 large cloves of garlic, minced
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1/2 onion, chopped
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2 Tb oil
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salt and pepper to taste
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