Cheesy Spinach-Artichoke Dip

Name: Cheesy Spinach-Artichoke Dip
Yield: 5
Ingredients: 11 (6-inch) pita bread rounds; 1/3 cup chopped sun-dried tomatoes, packed without oil; 1 cup boiling water; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (8-ounce) tub light cream cheese, softened; 1 (8-ounce) carton low-fat sour cream; 3/4 cup grated Parmesan cheese; 3/4 cup fat-free milk; 1/2 cup (2 ounces) crumbled reduced-fat feta cheese; 1/2 cup diced onion; 1/2 cup fat-free mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground pepper; 2 garlic cloves, crushed

Cheesy Spinach-Artichoke Dip was pinched from <a href="http://www.myrecipes.com/recipe/cheesy-spinach-artichoke-dip-10000001535491/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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11 (6-inch) pita bread rounds

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1/3 cup chopped sun-dried tomatoes, packed without oil

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1 cup boiling water

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1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

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1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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1 (8-ounce) tub light cream cheese, softened

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1 (8-ounce) carton low-fat sour cream

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3/4 cup grated Parmesan cheese

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3/4 cup fat-free milk

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1/2 cup (2 ounces) crumbled reduced-fat feta cheese

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1/2 cup diced onion

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1/2 cup fat-free mayonnaise

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1 tablespoon red wine vinegar

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1/4 teaspoon freshly ground pepper

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2 garlic cloves, crushed

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