INGREDIENTS
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½ box Jumbo Shells
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½ tablespoon butter
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4 ounces fresh mushrooms, chopped
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6 ounces fresh baby spinach (small bag)
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1 clove garlic, crushed
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1-1/3 cup ricotta cheese
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8 ounces mascarpone cheese
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1 cup Parmigiano Reggiano cheese, shredded and divided
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8 ounces mozzarella cheese, shredded and divided
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Salt and pepper to taste
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24 ounce jar marinara or spaghetti sauce
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2 tablespoons water