Cheesy Spinach and Egg Hashbrowns Skillet

Name: Cheesy Spinach and Egg Hashbrowns Skillet
Yield: 4
Ingredients: 1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage; 1 2/3 cups hot water; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 box Hamburger Helper® cheesy hashbrowns; 1 to 2 cups baby spinach leaves; 4 eggs; 2/3 cup milk; 2 tablespoons shredded Parmesan cheese, if desired; Additional salt and ground black pepper, if desired

Cheesy Spinach and Egg Hashbrowns Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-spinach-and-egg-hashbrowns-skillet/844ded18-591c-4c4a-9c43-3ae645a69248" target="_blank">www.bettycrocker.com.</a>

"Enjoy breakfast for dinner, or any other time of the day, with this cheesy hashbrown skillet with eggs and spinach...."

INGREDIENTS

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1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage

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1 2/3 cups hot water

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2 tablespoons butter or margarine

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1/4 teaspoon salt

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1 box Hamburger Helper® cheesy hashbrowns

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1 to 2 cups baby spinach leaves

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4 eggs

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2/3 cup milk

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2 tablespoons shredded Parmesan cheese, if desired

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Additional salt and ground black pepper, if desired

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